Head Chef / Restaurant Manager - A Way Out Of The Kitchen - Recruitment
HR-CL Limited
Reading, UK
Food Service
Assistant Manager
Gourmet Burger Kitchen
Oxford, UK
New
Food Service
Restaurant Manager - Oxford - Beefeater
Beefeater
Oxford, UK
New
Restaurant Supervisor - Oxfordshire
Brewers Fayre
Bicester, UK
New
Part-Time
Hourly
Food Service
First time General Manager - Beautiful pub in Oxford - £34,000
COREcruitment
Oxford, UK
New
General Manager - Oxfordshire #, Oxford
TN United Kingdom
Oxford, UK
New
Food Service
Restaurant General Manager
KFC UK
Oxford, UK
Food Service
Restaurant Manager
KFC UK
Oxford, UK
Food Service
Restaurant and Bar Manager
Holiday Inn Aylesbury
Aylesbury, UK
Hourly
Food Service
Restaurant Section Supervisor
The Vineyard
Newbury, UK
Food Service
Head Chef / Restaurant Manager - A Way Out Of The Kitchen - Recruitment
Jubilee Catering Recruitment
Reading, UK
Food Service
Shift Manager
Cherryred
Oxford, UK
Education
Store Manager
KFC UK
Oxford, UK
Food Service
Retail Manager
KFC UK
Oxford, UK
Food Service
General Manager
KFC UK
Oxford, UK
Food Service
Hospitality Manager
KFC UK
Oxford, UK
Food Service
General Manager
Host Staffing
Newbury, UK
Hospitality
Diversity Leader
Account Manager – Restaurant Public Relations
MEDIA CONTACTS
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Senior Account Manager – Restaurant Public Relations
MEDIA CONTACTS
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Assistant Restaurant Manager
Pizza Express
Henley-on-Thames, UK
Food Service
Restaurant Manager
Additional Resources
North Moreton, UK
Food Service
Senior National Account Manager - Food Service
Henderson Brown Recruitment
Oxford, UK
Food Service
Restaurant Manager
Platinum Recruitment Consultancy
Oxford, UK
New
Food Service
Job Description
Working as a Restaurant Manager in Oxford, UK
There are 458 Restaurant Manager opportunities available in Oxford, UK all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.