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Sous Chef Jobs in Liverpool, UK (18)

Relief Chef

MSSHOSP
Liverpool, UK
Food Service

Chef - Part Time

Prezzo
Southport, UK
New
Part-Time
Hourly
Food Service

Sous Chef

Brunning & Price
Aldford, UK
Food Service

Chef de Partie

Brunning & Price
Chester, UK
Food Service

Assistant Manager

Brunning & Price
Warrington, UK
Hospitality

Paint Technician

Omega
Runcorn, UK
Hospitality
‌

General Manager

Babu House
Liverpool, UK
Food Service
Health Insurance
‌

General Manager - UK

Zizzi Restaurants
Chester, UK
‌

Legal Counsel (Regulatory)

Lendable Ltd
🌎 Remote
Remote
Health Insurance
‌

Legal Counsel (Regulatory)

Lendable
🌎 Remote
Remote
Health Insurance
‌

General Manager

Chamber 36
Liverpool, UK
Hospitality
Education
‌

Head Chef - Care Home

Barchester Healthcare
Lymm, UK
Food Service
‌

Chef de Partie

Recruit4Staff (Wrexham) Ltd
Chorley, UK
Food Service
‌

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌

School Kitchen Assistant

Compass Group
Birkenhead, UK
New
Part-Time
Food Service
‌

Chef

Compass Group
Warrington, UK
New
‌

Catering Assistant

Compass Group
Wigan, UK
New
‌

Chef de Partie

Jobrapido
Liverpool, UK
New
Food Service
‌

Boarders Catering Assistant

Jobrapido
Liverpool, UK
New
‌

Chef Manager

Compass Group
Bootle, UK
New
Part-Time
Food Service
‌

Hospitality Assistant

Compass Group
Warrington, UK
New
Hospitality
‌

Engineer

BRG Technologies
Liverpool, UK
Diversity Leader
Health Insurance

Job Description

Working as a Sous Chef in Liverpool, UK

There are 18 Sous Chef opportunities available in Liverpool, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Liverpool, UK

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