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Sous Chef Jobs in Lymington, UK (22)

Senior Data Engineer

Humand Talent
🌎 Remote
Remote

Chef Trainer

FIND | Creating Futures
🌎 Remote
Remote
Food Service
Dental Insurance

IT Infrastructure Systems Engineer (6 months FTC)

Saab UK
Fareham, UK
New

Head Chef

Corecruitment Ltd
Ashley Heath, UK
Food Service

Head Chef

Smyth &
Portsmouth, UK
Food Service

2nd Chef

Caterplus
Lymington, UK
Food Service

Sous Chef

Compass Group
Southampton, UK
Food Service

Sous Chef

Solent Hotel & Spa
Fareham, UK
Food Service

Sous Chef

Blue Arrow - Southampton
Lymington, UK

Sous Chef

Platinum Recruitment Consultancy
Lymington, UK
Food Service

Senior Sous Chef

The Lodge at Solent
Fareham, UK
Food Service

Sous Chef

Penny Cook Recruitment
Southampton, UK
Food Service

Sous Chef

Bill's Restaurants
Southampton, UK
Part-Time
Food Service
Flexible Schedule

Head Banqueting Chef / Senior Sous Chef

Bournemouth Highcliff Marriott Hotel
Bournemouth, UK
Food Service

Sous Chef - McMullen Barracks

ESS
Southampton, UK
Food Service

Sous Chef - Hamworthy Barracks

ESS
Poole, UK
Food Service

Pastry Chef - Award-Winning Hotel

James Webber Recruitment
Brockenhurst, UK
Food Service

Chef De Partie

Goldenkeys
Lyndhurst, UK
Food Service

Technical Product Manager – API Integrations & Marketplace Expansions

AVASK
Southampton, UK
New

National Development Chef

Gather & Gather
Southampton, UK
Food Service

Pastry Chef Tournant

Celebrity Cruises
Southampton, UK
Food Service
Eco-Friendly

Lead DevOps Engineer

Levick Stanley
Southampton, UK

Executive Assistant

Joss Search
🌎 Remote
New
Remote

Sous Chef

Oakdene Care Home
Three Legged Cross, UK
New
Food Service

General Manager

Lounge
Southampton, UK
Hospitality

General Manager

Slug & Lettuce - Stonegate Group
Bournemouth, UK
Hospitality
Health Insurance
Dental Insurance

2nd Chef

Caterplus
Lymington, UK
Food Service

Job Description

Working as a Sous Chef in Lymington, UK

There are 22 Sous Chef opportunities available in Lymington, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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