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Sous Chef Jobs in Penrith, UK (14)

Relief Head Chef - AA Rosette

Ginger Recruitment Services Limited
Penrith, UK
Hourly
Food Service

Sous Chef

The Lakes Distillery
Cockermouth, UK
Food Service

Sous Chef

None
Cockermouth, UK
New
Food Service

Legal Counsel (Regulatory)

Lendable Ltd
🌎 Remote
Remote
Health Insurance

Legal Counsel (Regulatory)

Lendable
🌎 Remote
Remote
Health Insurance

General Manager - UK

Zizzi Restaurants
Lancashire, UK
New
‌

Chef de Partie - New Dungeon Ghyll

RedCat Pub Company Careers
Ambleside, UK
Food Service
‌

Head Chef

The Inn Collection Group Careers
Windermere, UK
Food Service
‌

Commis Chef - Live In

The Inn Collection Group Careers
Cumbria, UK
Food Service
‌

Part Time Kitchen Porter

Elysium Healthcare
Kendal, UK
Part-Time
Food Service
‌

Chef de Partie

The Inn Collection Group Careers
Cumbria, UK
Food Service
‌

Chef de Partie - Live In

The Inn Collection Group Careers
Cumbria, UK
Food Service
‌

Assistant Manager - Live In

The Inn Collection Group Careers
Cumbria, UK
Hospitality
‌

Breakfast Chef Live In

The Inn Collection Group Careers
Cumbria, UK
Food Service
‌

Head Chef

Runwood Care Homes
Warwick, UK
Food Service
Education
‌

Second Chef

Runwood Care Homes
Warwick, UK
Food Service
Education
‌

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌

Boarders Catering Assistant

Warwick Schools Foundation
Warwick, UK
New

Job Description

Working as a Sous Chef in Penrith, UK

There are 14 Sous Chef opportunities available in Penrith, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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