Junior Sous Chef - Premium Branded Restaurant Group
COREcruitment International
Abingdon, UK
New
Food Service
‌
Sous Chef
C&E Recruitment
Wokingham, UK
New
Food Service
‌
Sous Chef
Ginger Recruitment Services Limited
Bullbrook, UK
Food Service
‌
Sous Chef
Goldenkeys
Windsor, Berkshire, UK
New
Food Service
‌
Sous Chef
Evolve Hospitality
Woking, UK
New
Food Service
‌
Sous Chef
Hawkwell House Hotel Oxford
Oxford, UK
New
Food Service
‌
Sous Chef
Metropolitan Pub
Sunbury-On-Thames, UK
New
Food Service
‌
Sous Chef
Birchgrove
Godalming, UK
New
Food Service
‌
Sous Chef - Modern European
COREcruitment International
Oxford, UK
New
Food Service
‌
Sous Chef - Picturesque Village Pub
Appetite 4 Recruitment
Woking, UK
New
Food Service
‌
Senior Group Accountant
zeroG - AI in Aviation
🌎 Remote
Remote
Health Insurance
‌
Accessories & Apparel Designers
Make It Happen Recruitment
🌎 Remote
Remote
‌
Group Search Strategist
Crafted
🌎 Remote
Remote
‌
Sous Chef - Bright Busy Pub
Appetite 4 Recruitment
Guildford, UK
New
Food Service
‌
Junior Sous Chef
megan's
Marlow, UK
New
‌
Sous Chef
Barons Pub
Woking, UK
New
Food Service
‌
Sous Chef
Compass Group UK
Reading, UK
New
‌
Junior Sous Chef
Loungers
Wokingham, UK
New
‌
Sous Chef
Loungers
Reading, UK
New
‌
Sous Chef
Eurest
Basingstoke, UK
New
‌
Sous Chef
Gather & Gather
Reading, UK
New
‌
Sous Chef
Everyman Cinema Group
Egham, UK
New
Food Service
Health Insurance
‌
Sous Chef
Chartwells - Main
Reading, UK
New
‌
Sous Chef
Cosy Club
Guildford, UK
New
‌
Sous Chef (Hourly)
Comptoir Group
Oxford, UK
New
‌
Chef De Partie
Compass Group UK
Reading, UK
New
Food Service
Job Description
Working as a Sous Chef in Reading, UK
There are 110 Sous Chef opportunities available in Reading, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.