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Sous Chef Jobs in Royal Tunbridge Wells, UK (21)

Junior Sous Chef

The Hare
Tunbridge Wells, UK
New
Food Service

Sous Chef

Shepherd Neame Ltd
Maidstone, UK
New
Hourly
Food Service

Sous Chef - Hotel Company - Maidstone Areas - Up to 33k

James Webber Recruitment
Maidstone, UK
New
Food Service

Restaurant Supervisor - Part Time

Prezzo
East Grinstead, UK
New
Part-Time
Hourly
Food Service
Health Insurance

Duty Manager

Prezzo
Grays, UK
New
Hourly
Hospitality
Health Insurance

Junior Sous Chef

None
Tunbridge Wells, UK
New
Food Service

Sous Chef - Hotel Company - Maidstone Areas - Up to 33k

None
Maidstone, UK
New
Food Service

Deputy General Manager – Caterham,

Holroyd Howe
Tandridge, UK
Hospitality

Head of Projects - Catering Fit Out

ifse
Croydon, UK
New

Head of Projects - Catering Fit Out

TieTalent
Croydon, UK

Legal Counsel (Regulatory)

Lendable Ltd
🌎 Remote
Remote
Health Insurance

Legal Counsel (Regulatory)

Lendable
🌎 Remote
Remote
Health Insurance

Relief Chef Hastings & Eastbourne

None
St. Leonards-On-Sea, UK
New
Hourly
Food Service

Relief Chef - Brighton & Hove

None
Hassocks, UK
Hourly
Food Service

General Manager – Caterham, England

Holroyd Howe
Tandridge, UK
Hospitality

General Manager

Hotel Du Vin
Lewes, UK
New
Hospitality

Second Chef - Bank - Care Home

Barchester Healthcare
Wadhurst, UK
Food Service

Chef - Bank

Barchester Healthcare
Burwash, UK
Food Service

Junior Sous Chef Rosette

RecSpec Recruitment Limited
Uckfield, UK
Food Service

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance

Relief Chef Hastings & Eastbourne

Blue Arrow - Eastbourne
Saint Leonards-on-sea, UK
New
Hourly
Food Service

Head Chef

Blue Arrow - Southampton Perm Hub
Reigate, UK
New

Head Chef

Jobrapido
Reigate, UK
New

Chef De Partie

Goldenkeys
Cobham, UK
New
Food Service

Job Description

Working as a Sous Chef in Royal Tunbridge Wells, UK

There are 21 Sous Chef opportunities available in Royal Tunbridge Wells, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Royal Tunbridge Wells, UK

  • London, EN
  • Crawley, EN
  • Maidstone, EN

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