Crowne Plaza Stratford Upon Avon - Valor Hospitality
Stratford-Upon-Avon, UK
Food Service
‌
Junior Sous chef
C&E Recruitment
Chipping Norton, UK
New
Food Service
‌
Sous Chef
Gateway Hospitality Recruitment
Moreton-In-Marsh, UK
Food Service
‌
Sous Chef
The Loungers Ltd
Kenilworth, UK
Food Service
Health Insurance
‌
Sous Chef
C&E Recruitment
Chipping Norton, UK
Food Service
‌
Sous Chef
ESS
Tewkesbury, UK
Hourly
Food Service
‌
Sous Chef - Moreton in Marsh
14Forty
Moreton-In-Marsh, UK
Part-Time
Food Service
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Sous Chef - Gastro Pub
Corecruitment International
Daventry, UK
Food Service
‌
Sous Chef Gastro Pub
Cherryred
Shipston-On-Stour, UK
New
Food Service
‌
Sous Chef - Imjin Barracks
ESS
Tewkesbury, UK
Hourly
Food Service
‌
Head Chef - Sponsorship Available
The Falcon at Warmington
Banbury, UK
Food Service
‌
Chef De Partie - Stunning Farm Restaurant
C&E Recruitment
Moreton-In-Marsh, UK
New
Food Service
‌
Chef De Partie - Gastro Pub
COREcruitment International
Daventry, UK
Food Service
‌
Head Chef
The Bell
Stratford-Upon-Avon, UK
Food Service
‌
Relief Chef
Ginger Recruitment Services Limited
Worcester, UK
Hourly
Food Service
‌
Pastry Chef with Live-in
Baxendale Mason Ltd
Evesham, UK
Food Service
‌
Chef De Partie
C&E Recruitment
Chipping Norton, UK
Food Service
‌
Senior Data Engineer, Stockport/Remote, Up to £80k
Manchester Digital
🌎 Remote
Remote
‌
Sous Chef
Ann Mansfield Recruitment
Banbury, UK
New
Food Service
‌
Enhanced DBS Sous Chef
Wilson Recruitment Ltd
Daventry, UK
New
Hourly
Food Service
‌
Head Chef
AWD online
Coventry, UK
New
Food Service
‌
Chef Trainer - West & South Yorkshire
FIND
🌎 Remote
New
Remote
Food Service
Dental Insurance
Job Description
Working as a Sous Chef in Stratford-Upon-Avon, UK
There are 83 Sous Chef opportunities available in Stratford-upon-Avon, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.