Line Cook Jobs in Melbourne, VIC (395)
Cook
Line Cook - Rasa
Line Cook - Lora Bay
Senior Sous Chef
Junior Sous Chef
Sous Chef | Melbourne
Chef de Partie/Jnr Sous Chef/Sous Chef
Sous Chef
Senior sous chef
Sous Chef
Sous Chef
Sous Chef - Retail
Sous Chef
Sous Chef | Caulfield East
Sous Chef I Springvale
Sous Chef | Society
Sous Chef Pastry
EXECUTIVE SOUS CHEF
Sous Chef Melbourne
Senior Sous Chef
Junior Sous Chef - Pastry
Sous Chef | Grill Americano
Sous Chef and CDP – Mornington Peninsula
Kitchen Staff
Senior Sous Chef - Boundary Hotel
Kitchen Staff Substitute
Line Cooks and Chefs Chirnside Park / Part Time / Full Time
Chef Positions - Demi Chef & Commis Chef
Chef
Kitchen Attendant
Occupational Therapist - Early Career (Grade 1)
Speech Pathologist - Early Career (New Graduates and Grade 1)
Sous Chef
Sous Chef
Job Description
Working as a Line Cook in Melbourne, VIC
There are 395 Line Cook opportunities available in Melbourne, VIC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Melbourne, VIC
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