Line Cook Jobs in Wollongong, NSW (31)
Diploma Educator, Trainee Educator, Certificate III Educator and Centre Cook
Sous Chef
Chef Cook
Casual Chef
Head Chef
Head Chef
Commis/Demi Chef
Qualified Chef
Weekend Chef - Aged Care | Bundanoon
Chef de Partie | Lakeview Hotel Motel | Redcape Hospitality
Team Member - Warrawong
Full Time Chef - Figtree Hotel
Full Time Chef - Figtree Hotel
Weekend Chef - Aged Care | Bundanoon
Food & Beverage Attendant
Full Time Cook - Figtree Hotel
Breakfast Cook
Food and Beverage Manager
Cook Assist/ Cook
Food and Beverage Manager
Overnight Cleaner
Full Time Cook - Figtree Hotel
Purchasing Officer
Delivery Driver
C & E Attendant
Shift Manager
Kitchen Attendant
Marketing Manager
Sous Chef
Sous Chef
manager, restaurant
Food & Beverage Operations Manager
Database Reliability Engineer (Remote, AUS)
Job Description
Working as a Line Cook in Wollongong, NSW
There are 31 Line Cook opportunities available in Wollongong, NSW all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Wollongong, NSW
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