Line Cook Jobs in Niagara Falls, ON (9)
Executive Chef
Casual Janitor Position
Cook
Soudeur-assembleur
Opérateur secteur Finition
Opérateur secteur Pièces
Cafeteria Worker - Sessional
Sous Chef - Jackson-Triggs Estate Winery
Benefits Consultant (Producer)
Remote Camp Red Seal Sous Chef
CHEF D'ÉQUIPE - (H/F) (remote)
CHEF DE PROJET (IT) (H/F) (remote)
Job Description
Working as a Line Cook in Niagara Falls, ON
There are 9 Line Cook opportunities available in Niagara Falls, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Niagara Falls, ON
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