Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Buca Osteria and Bar Yorkville
Toronto, ON
New
Hourly
Food Service
‌
Jr. Sous Chef
MLSE
Toronto, ON
New
Food Service
‌
Sous Chef | Full-Time | Rogers Stadium
Oak View Group
Toronto, ON
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$36 - $40 / hour
‌
sous-chef
Hanmoto
Toronto, ON
New
Food Service
‌
sous-chef
Sassafraz Restaurant
Toronto, ON
Food Service
‌
sous-chef
Soluna Toronto
Toronto, ON
New
Food Service
‌
sous-chef
Carolina Pizzeria
Toronto, ON
Food Service
‌
sous-chef
Pantry Foods
Toronto, ON
New
Food Service
‌
Sous Chef
Earls Kitchen + Bar
Toronto, ON
Part-Time
Food Service
$70k / year
‌
sous-chef
JCs Banquet & Catering
Toronto, ON
New
Food Service
‌
Sous Chef
Metro Toronto Convention Centre
Toronto, ON
New
Food Service
Health Insurance
‌
Sous Chef
The Drake
Toronto, ON
New
Food Service
Health Insurance
‌
sous-chef
MAYA BAY THAI
Toronto, ON
New
Food Service
‌
Chef / Sous Chef
Joey Restaurant Group
Toronto, ON
Food Service
‌
sous-chef
Comal y Canela traditional Mexican kitchen
Golden Horseshoe, ON
New
Food Service
‌
Senior Sous Chef
The Distillery Restaurants Corp
Toronto, ON
New
Food Service
$76k / year
‌
Sous Chef (Part Time) - Forestview (2025-8613)
Verve Senior Living
Toronto, ON
New
Part-Time
Food Service
$192.2k / year
‌
executive sous-chef
Clandestino
Toronto, ON
New
Food Service
‌
executive sous-chef
DaNico
Toronto, ON
Food Service
‌
Sous Chef
Compass Group North America
Toronto, ON
New
Hourly
Food Service
‌
Sous Chef
Eden Trattoria
Toronto, ON
New
Food Service
‌
Jr. Sous Chef
Earls King West
Toronto, ON
New
Food Service
‌
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
‌
Joanna looking for a babysitter or nanny in Kettleby
Sitly
🌎 Remote
Remote
‌
CHEF D'ÉQUIPE - (H/F) (remote)
Fenplast
🌎 Remote
Remote
Food Service
Job Description
Working as a Line Cook in Toronto, ON
There are 627 Line Cook opportunities available in Toronto, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.