Line Cook Jobs in Toronto, ON (625)
Line Cook, Restaurants- Jump
Line Cook, Restaurants- Jump
Sous Chef
Line Cook / Chef de Partie
Sous Chef
Sous Chef
Sous Chef
Fine dining Chef de Partie / Line Cook - 4 day work week!
Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Jr. Sous Chef
sous-chef
Jr. Sous Chef
sous-chef
Sous Chef
sous-chef
Sous Chef
Sous-Chef
Sous Chef | Full-Time | Rogers Stadium
Senior Sous Chef
Chef / Sous Chef
Sous Chef | Full-Time | Rogers Stadium
Sous Chef, Restaurants- Parcheggio
Sous Chef
Sous Chef - Forestview (2025-8816)
Jr. Sous Chef
Sous Chef - The Joneses
Chef / Sous Chef - JOEY King Street
Sous Chef/Chef - LOCAL Public Eatery
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale
Sous Chef - Marigolds & Onions
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Administrative Assistant (Brook McIlroy)
Job Description
Working as a Line Cook in Toronto, ON
There are 625 Line Cook opportunities available in Toronto, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Toronto, ON
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