Shift Leader / Restaurant Manager - LOCAL Public Eatery, Garry St.
LOCAL Public Eatery
Winnipeg, MB
Food Service
Specialist, Branded Food Service
The North West
Winnipeg, MB
New
Food Service
Corporate Trainer (Bilingual - English and French)
Boston Pizza International, Inc. (Calgary)
Winnipeg, MB
New
Hospitality
Shift Manager
McDonald's Canada
Winnipeg, MB
New
Food Service
Caissier·ère / Cuisinier·ère à temps pleins
McDonald's Canada
Winnipeg, MB
New
Part-Time
Food Service
Flexible Schedule
Executive Business Partner
Boeing
Winnipeg, MB
Part-Time
Hospitality
$120k / year
Food and Beverage Manager
Canad Inns
Winnipeg, MB
Food Service
Education
Chef Manager
Aramark Canada
Winnipeg, MB
Food Service
Équipier·ère d’entretien
Restaurants McDonald’s des Hautes Laurentides
Winnipeg, MB
Part-Time
Flexible Schedule
Sous Chef - The Tavern
The Tavern Collective
Winnipeg, MB
Food Service
Territory Account Executive, Winnipeg
Square
Winnipeg, MB
New
Hospitality
Health Insurance
$159.9k / year
Sales Manager [Fixed Term]
Just Eat Takeaway.com
Winnipeg, MB
Territory Account Executive, Winnipeg
Block
Winnipeg, MB
New
Hospitality
Health Insurance
$159.9k / year
Chef / Sous Chef
JOEY Restaurant Group
Winnipeg, MB
New
Food Service
Technician Restaurant Equipment
Pratts Wholesale Limited
Winnipeg, MB
New
Part-Time
Food Service
Health Insurance
Sous Chef
Canad Inns
Winnipeg, MB
New
Food Service
Education
Senior Sales Manager
Inn at the Forks
Winnipeg, MB
New
Hospitality
The Tavern - Events Manager
The Tavern Collective
Winnipeg, MB
New
Hospitality
Chef Manager
Aramark
Winnipeg, MB
Food Service
Private Events Manager - JOEY Markville
JOEY Restaurant Group
🌎 Remote
New
Remote
Hospitality
$90k - $95k / year
B2B Account Executive- 100% Remote
McLean &
🌎 Remote
New
Remote
Entry-Level
$14 / hour
Design and Construction Lead
White Spot Limited
🌎 Remote
New
Remote
Hybrid
Hospitality
$65 - $85 / hour
Job Description
Working as a Restaurant Manager in Winnipeg, MB
There are 159 Restaurant Manager opportunities available in Winnipeg, MB all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.