Jr Sous Chef Canad Inns Destination Centre Windsor Park
Canad Inns
Winnipeg, MB
New
Food Service
Education
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restaurant manager
Government of Canada - Western
Winnipeg, MB
Food Service
‌
restaurant manager
Burger King
Winnipeg, MB
Food Service
$100k / year
‌
restaurant manager
The Captain's Boil
Winnipeg, MB
Food Service
‌
restaurant manager
Employment and Social Development Canada
Winnipeg, MB
Part-Time
Hourly
Food Service
‌
restaurant manager
Clay Oven (Kenaston)
Winnipeg, MB
Food Service
‌
restaurant assistant manager
Pizza Depot
Winnipeg, MB
Food Service
‌
restaurant assistant manager
BARBEQUE HUT
Winnipeg, MB
New
Food Service
‌
Restaurant Manager - Sage Creek
Firehouse Subs
Winnipeg, MB
New
Food Service
‌
fast food restaurant manager
Subway Sandwiches and Salads
Winnipeg, MB
Food Service
‌
shift manager - fast food restaurant
Government of Canada
Winnipeg, MB
Food Service
‌
Restaurant Manager - LOCAL Public Eatery
Local Public Eatery
Winnipeg, MB
New
Food Service
‌
shift manager - fast food restaurant
Domino's Pizza
Winnipeg, MB
Food Service
‌
Production Associate
Kitchen Craft
Winnipeg, MB
New
Part-Time
Dental Insurance
Vision Insurance
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Newcastle Restaurant is seeking a F/T Chefs
KIM, YOUNGDUCK dba Newcastle Restaurant
Winnipeg, MB
Hourly
Food Service
$30 / hour
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Shift Manager
Earls Kitchen + Bar
Winnipeg, MB
New
Part-Time
Hospitality
‌
Shift Leader / Guest Services Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
New
Hospitality
‌
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
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Payroll Administrator
Impact Kitchen
🌎 Remote
New
Remote
Hourly
$55k - $65k / year
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Sales Consultant Commission Based
Kitchen Tune-Up Calgary NW
🌎 Remote
New
Remote
‌
Prep Cook
Red Lobster Management
Winnipeg, MB
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Winnipeg, MB
There are 29 Chef opportunities available in Winnipeg, MB all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.