Jr Sous Chef Canad Inns Destination Centre Windsor Park
Canad Inns
Winnipeg, MB
New
Food Service
Education
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Chef de programme
Defence Construction Canada
Winnipeg, MB
New
Food Service
‌
restaurant manager
The Captain's Boil
Winnipeg, MB
New
Food Service
‌
restaurant manager
Government of Canada - Western
Winnipeg, MB
New
Food Service
‌
restaurant manager
Clay Oven (Kenaston)
Winnipeg, MB
New
Food Service
‌
restaurant manager
Employment and Social Development Canada
Winnipeg, MB
Part-Time
Hourly
Food Service
‌
restaurant manager
Burger King
Winnipeg, MB
New
Food Service
$100k / year
‌
restaurant assistant manager
BARBEQUE HUT
Winnipeg, MB
New
Food Service
‌
restaurant assistant manager
Pizza Depot
Winnipeg, MB
Food Service
‌
fast food restaurant manager
Subway Sandwiches and Salads
Winnipeg, MB
Food Service
‌
Restaurant Manager - Sage Creek
Firehouse Subs
Winnipeg, MB
New
Food Service
‌
shift manager - fast food restaurant
Domino's Pizza
Winnipeg, MB
Food Service
‌
Restaurant Manager - LOCAL Public Eatery
Local Public Eatery
Winnipeg, MB
Food Service
‌
Newcastle Restaurant is seeking a F/T Chefs
KIM, YOUNGDUCK dba Newcastle Restaurant
Winnipeg, MB
New
Hourly
Food Service
$30 / hour
‌
Production Associate
Kitchen Craft
Winnipeg, MB
New
Part-Time
Dental Insurance
Vision Insurance
‌
Shift Manager
Earls Kitchen + Bar
Winnipeg, MB
New
Part-Time
Hospitality
‌
Shift Leader / Guest Services Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
New
Hospitality
$15 / hour
‌
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
‌
Sales Consultant Commission Based
Kitchen Tune-Up Calgary NW
🌎 Remote
New
Remote
Job Description
Working as a Chef in Winnipeg, MB
There are 27 Chef opportunities available in Winnipeg, MB all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.