Assistant Restaurant Manager Jobs in Brooklyn, NY (1,345)
Restaurant Assistant Manager
Turning Point
Hoboken, New Jersey
Food Service
Dental Insurance
Vision Insurance
$50k - $60k / year
DAY TIME ONLY! Restaurant Assistant Manager
The Turning Point
Hoboken, New Jersey
Food Service
Dental Insurance
Vision Insurance
$50k - $60k / year
Senior Food and Beverage Supervisor
Sage Hospitality Group
New York, New York
Food Service
Dental Insurance
Vision Insurance
Food and Beverage Supervisor
Sage Hospitality Group
New York, New York
Food Service
Senior Food and Beverage Manager
Sage Hospitality Group
New York, New York
New
Food Service
Dental Insurance
Vision Insurance
$1,000 / week
General Manager
The Wendy's
New York, New York
Food Service
401(k)
‌
General Manager
Gecko Hospitality
New York, New York
Hourly
Hospitality
$65 - $75 / hour
‌
General Manager
McDonald’s
New York, New York
Hospitality
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
$55k / year
‌
General Manager
Papa John's
Kearny, New Jersey
‌
Assistant Managing Partner
Tbwa Chiat/Day
New York, New York
Part-Time
Hospitality
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
General Manager II
World Duty Free
Union, New Jersey
Dental Insurance
Vision Insurance
$68.2k - $83.3k / year
‌
General Manager II
HMSHOST
Union, New Jersey
Dental Insurance
Vision Insurance
Education
$74.7k - $91.3k / year
‌
General Manager
Flynn Wendy's
Rutherford, New Jersey
Food Service
Dental Insurance
Vision Insurance
Education
‌
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
NYC Department of Health and Mental Hygiene
🌎 Remote
Remote
Food Service
Health Insurance
$10k / month
‌
Field Sales Account Executive
Rewards Network
🌎 Remote
Remote
$80k - $110k / year
‌
Busser
STK Steakhouse
New York, NY
Hourly
Food Service
401(k)
$10.65 / hour
‌
Cook Breva
Breva
Brooklyn, NY
New
Part-Time
Food Service
Flexible Schedule
‌
Cook - Breva
Apicii Hospitality
Brooklyn, NY
Part-Time
Food Service
Flexible Schedule
‌
Dishwasher
STK Steakhouse
New York, NY
Food Service
401(k)
‌
Seasonal Host, Stella 34
Delaware North
New York, NY
Part-Time
Hospitality
$18 / hour
‌
Culinary Lead
CAVA
New York, NY
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌
Host, Rowland's Bar and Grill
Delaware North
New York, NY
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
$16 / hour
‌
Host, Lincoln Ristorante
Delaware North
New York, NY
New
Hospitality
Dental Insurance
Vision Insurance
$18 / hour
‌
Kitchen Leader
Chipotle Mexican Grill
Brooklyn, NY
Food Service
Dental Insurance
Vision Insurance
$18.20 - $20.26 / hour
‌
HOST - SESSIONS LOBBY
Hard Rock International
New York, NY
Hourly
Hospitality
$22 / hour
‌
Busser
Cipriani
New York, NY
Food Service
‌
Chicken Guy! - Dishwasher
Earl Enterprises
New York, NY
Food Service
‌
Line Cook
The Modern
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$20 - $25 / hour
‌
Line Cook
USHG
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$20 - $25 / hour
‌
Line Cook - PM Shift
USHG
New York, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$20 - $25 / hour
‌
Line Cook - PM Shift
Ci Siamo
New York, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$20 - $25 / hour
‌
Restaurant Front of House Manager
Boqueria Restaurant
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as an Assistant Restaurant Manager in Brooklyn, NY
There are 1,345 Assistant Restaurant Manager opportunities available in Brooklyn, NY all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.