Chef Jobs in Charlotte, NC (47) Tommy Bahama
Charlotte , NC
Little Mama's Italian Kitchen
Charlotte , NC
Charlotte Country Club
Charlotte , NC
Mama Ricotta's
Charlotte , NC
OMB Biergarten
Charlotte , NC
Midwood Smokehouse
Charlotte , NC
Calle Sol Latin Caf
Charlotte , NC
Newport Healthcare
Charlotte , NC
Mimosa Grill
Charlotte , NC
Compass Group, North America
Charlotte , NC
Paco's Tacos & Tequila
Charlotte , NC
Atria Senior Living
Matthews , NC
Drift on Lake Wylie
Belmont , NC
Ambriant at Avondale
Fort Mill , SC
Compass Group USA
Charlotte , NC
Atrium Hospitality
Concord , NC
Compass Group, North America
Charlotte , NC
Marriott International
Charlotte , NC
White Lodging
Charlotte , NC
Compass Group
Matthews , NC
McConnell Golf
Charlotte , NC
Compass Group, North America
Charlotte , NC
Midwood Smokehouse
Charlotte , NC
Compass Group, North America
Charlotte , NC
Hissho Sushi
Charlotte , NC
Tommy Bahama
Charlotte , NC
Chef Salary in CharlotteChefs working in Charlotte, NC make an average annual salary of $31K and a maximum annual salary of around $57K .
Job DescriptionWorking as a Chef in Charlotte, NC There are 47 Chef opportunities available in Charlotte, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Charlotte, NC Chefs in Charlotte, NC Resume DataAverage Experience for Chefs in Charlotte, NC More than 10 years: 42% 6-10 years: 35% 3-5 years: 18% 1-2 years: 4% Less than 1 year: 2% Educational Background for Chefs in Charlotte, NC Diploma: 46% Bachelors: 25% Associates: 23% Masters: 5% Doctorate: 0% Top Skill for Chefs in Charlotte, NC Cooking skills: Basic food preparation: 18% Work style: Reliability: 17% Food safety: 16% Customer focus & orientation: 14% Attention to detail: 8% Customer service: 6% Sales skills: 6% Supervisory skills: Motivating & assessing employees: 6% Food service: Customer situations: 5% Work style: Conscientiousness: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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