Chef Jobs in Kennett Square, PA (5)
General Manager - Maryland Ave/ Newport
Seasons Pizza Restaurant
Wilmington, Delaware
Hospitality
Dental Insurance
Vision Insurance
General Manager - Concord Pike
Concord Pike Seasons Pizza & Restaurant
Wilmington, Delaware
Hospitality
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
BUSSER (FULL TIME AND PART TIME)
Restaurant Associates
Kennett Square, PA
Part-Time
Hourly
Food Service
$10 / hour
‌
Host - SSH
Dividend Restaurant Group
Wilmington, DE
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Aramark
Newtown Square, PA
Food Service
Job Description
Working as a Chef in Kennett Square, PA
There are 5 Chef opportunities available in Kennett Square, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Kennett Square, PA
Chefs in Kennett Square, PA Resume Data
Average Experience for Chefs in Kennett Square, PA
- More than 10 years: 50%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 3%
Educational Background for Chefs in Kennett Square, PA
- Diploma: 53%
- Bachelors: 22%
- Associates: 20%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Kennett Square, PA
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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