Cook Jobs in Adairsville, GA
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Job Description
Working as a Cook in Adairsville, GA
There are 0 Cook opportunities available in Adairsville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Adairsville, GA
Cooks in Adairsville, GA Resume Data
Average Experience for Cooks in Adairsville, GA
- 6-10 years: 30%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Adairsville, GA
- Diploma: 85%
- Associates: 8%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Adairsville, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 20%
- Attention to detail: 12%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Verbal communication: 6%
- Retail customer service: 6%
- Sales skills: 6%
- Mechanical knowledge: 6%
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