Cook Jobs in Kennesaw, GA (17)
Sous Chef-Asian/Western Cuisine
Le Petit Chef Show Host
Loan Documentation Attorney
Cook - Now Hiring
Cook - Immediate Opening
Cook - Customer Service
Cook - Team Member
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Restaurant Crew - Cook (Part-Time)
Line Cook
Line Cook - Medical, dental and vision insurance
Veterans Preferred - Cook 4
Pastry Chef
Executive Sous Chef
Executive Chef
Station Chef
Chef De Partie
Job Description
Working as a Cook in Kennesaw, GA
There are 17 Cook opportunities available in Kennesaw, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kennesaw, GA
Cooks in Kennesaw, GA Resume Data
Average Experience for Cooks in Kennesaw, GA
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Kennesaw, GA
- Diploma: 72%
- Bachelors: 14%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kennesaw, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Delivery driver: 5%
- Verbal communication: 5%
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