Cook Jobs in Antioch, TN (5)
Loan Documentation Attorney
Sous Chef Management
EXECUTIVE CHEF -Tennessee Tech University- Cookeville, TN
COOK (FULL TIME)
HELPER COOK (PART TIME)
DISTRICT CHEF - FISD - NASHVILLE, TN
Job Description
Working as a Cook in Antioch, TN
There are 5 Cook opportunities available in Antioch, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Antioch, TN
Cooks in Antioch, TN Resume Data
Average Experience for Cooks in Antioch, TN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Antioch, TN
- Diploma: 76%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Antioch, TN
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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