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Cook Jobs in Springfield, TN (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Master Sushi Chef-888

JW Marriott Nashville
Nashville, TN
New
Food Service

Restaurant Cook - starting at $12.50/hr - Nashville (Joelton) - Urgently Hiring

Taco Bell
Joelton, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12.50 / hour

Kitchen/Cook Staff - starting at $12.50/hr - Nashville (Joelton) - Urgently Hiring

Taco Bell
Joelton, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
401(k)
Health Insurance
Flexible Schedule
Icon: salary
$12.50 / hour

Kitchen Cook - starting at $12.50/hr - Nashville (Joelton) - Urgently Hiring

Taco Bell
Joelton, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12.50 / hour

Sous Chef Management

Snooze an A.M. Eatery
Whites Creek, TN
Hourly
Food Service
401(k)
Dental Insurance

Job Description

Working as a Cook in Springfield, TN

There are 5 Cook opportunities available in Springfield, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Springfield, TN

  • Nashville, TN
  • Hermitage, TN
  • Clarksville, TN

Cooks in Springfield, TN Resume Data

Average Experience for Cooks in Springfield, TN

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Springfield, TN

  • Diploma: 79%
  • Associates: 10%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Springfield, TN

  • Work style: Reliability: 25%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 10%
  • Food safety: 10%
  • Customer service: 7%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Work motivation: 5%
  • Delivery driver: 4%

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