Cook Job in Beaverton, OR (1)
Multi-Unit Chef, Seattle
Loan Documentation Attorney
Job Description
Working as a Cook in Beaverton, OR
There is 1 Cook opportunity available in Beaverton, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beaverton, OR
Cooks in Beaverton, OR Resume Data
Average Experience for Cooks in Beaverton, OR
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Beaverton, OR
- Diploma: 72%
- Bachelors: 13%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Beaverton, OR
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Retail customer service: 8%
- Customer service: 8%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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