Cook Jobs in Bloomington, IN (23)
Pilot
Pilot
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Loan Documentation Attorney
Research and Development Engineering Specialist
Human Resources Manager
Software Engineer 2
Process Documentation Specialist
Project Manager 1, Research and Development
Accounting Administrator 2
Senior Solution Architect- AI Initiatives
Solution Architect
Administrative Assistant II
Research and Development Engineer 1
IT, Product Manager 1
Human Factors Usability Engineer
Application Engineer 1
Senior Product Marketing Manager/Product Marketing Manager 2***
Senior Material Scientist
Lead Research and Development Engineer
Ethics and Compliance Manager
Program Manager- IT Vendor Management
Business Analyst - Commercial Business
Research and Development Engineer 2, Process Development
Field Service Technician - Atlanta, GA
Research and Development Engineering Specialist
Job Description
Working as a Cook in Bloomington, IN
There are 23 Cook opportunities available in Bloomington, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bloomington, IN
Cooks in Bloomington, IN Resume Data
Average Experience for Cooks in Bloomington, IN
- 6-10 years: 32%
- More than 10 years: 32%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Bloomington, IN
- Diploma: 71%
- Associates: 13%
- Bachelors: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Bloomington, IN
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Food safety: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Sales skills: 6%
- Basic maintenance and repair: 5%
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