Cook Jobs in Nashville, IN (21)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Loan Documentation Attorney
Concession Cook- Indiana University Athletics
Business Analyst - Commercial Business
Senior Solution Architect- AI Initiatives
Solution Architect
Accounting Administrator 2
Software Engineer 2
Senior Material Scientist
Research and Development Engineer 2, Process Development
Research and Development Engineer 1
Lead Research and Development Engineer
Human Resources Manager
Research and Development Engineering Specialist
Application Engineer 1
Senior Product Marketing Manager/Product Marketing Manager 2***
IT, Product Manager 1
Process Documentation Specialist
Project Manager 1, Research and Development
Human Factors Usability Engineer
Ethics and Compliance Manager
Program Manager- IT Vendor Management
Administrative Assistant II
Job Description
Working as a Cook in Nashville, IN
There are 21 Cook opportunities available in Nashville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nashville, IN
Cooks in Nashville, IN Resume Data
Average Experience for Cooks in Nashville, IN
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Nashville, IN
- Diploma: 72%
- Bachelors: 13%
- Associates: 12%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Nashville, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Verbal communication: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Retail customer service: 5%
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