Cook Jobs in Bremen, IN
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Job Description
Working as a Cook in Bremen, IN
There are 0 Cook opportunities available in Bremen, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bremen, IN
Cooks in Bremen, IN Resume Data
Average Experience for Cooks in Bremen, IN
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Bremen, IN
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Bremen, IN
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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