Cook Jobs in Notre Dame, IN (51)
Cook
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Production/Cook
Cook - PT
Line Cook
Line Cook
Line Cook
Grill cook
Grill Cook
Line Cook
Prep Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Cook ("Cocinero/a")
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Red Dog Mine
Job Description
Working as a Cook in Notre Dame, IN
There are 51 Cook opportunities available in Notre Dame, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Notre Dame, IN
Cooks in Notre Dame, IN Resume Data
Average Experience for Cooks in Notre Dame, IN
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Notre Dame, IN
- Diploma: 82%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Notre Dame, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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