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Cook Jobs in Buford, GA (6)

Restaurant Cook - starting at $11/hr - Dawsonville - Urgently Hiring

Taco Bell
Dawsonville, GA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$11 / hour

Kitchen Cook - starting at $11/hr - Dawsonville - Urgently Hiring

Taco Bell
Dawsonville, GA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$11 / hour

Kitchen/Cook Staff - starting at $11/hr - Dawsonville - Urgently Hiring

Taco Bell
Dawsonville, GA
New
Part-Time
Hourly
Food Service
Eco-Friendly
401(k)
Health Insurance
Flexible Schedule
Icon: salary
$11 / hour

Cook

The Phoenix At James Creek
Cumming, GA
New
Food Service

Taco Bell - Restaurant Cook - Urgently Hiring

Taco Bell
Suwanee, GA
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Kitchen Cook - Urgently Hiring

Taco Bell
Suwanee, GA
New
Part-Time
Food Service
Eco-Friendly

Job Description

Working as a Cook in Buford, GA

There are 6 Cook opportunities available in Buford, GA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Buford, GA

Cooks in Buford, GA Resume Data

Average Experience for Cooks in Buford, GA

  • 6-10 years: 31%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Buford, GA

  • Diploma: 73%
  • Bachelors: 13%
  • Associates: 12%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Buford, GA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 9%
  • Customer service: 7%
  • Sales skills: 7%
  • Warehouse safety: 5%
  • Work motivation: 5%
  • Retail customer service: 5%

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