Cook Jobs in Decatur, GA (8)
Executive Chef
Sous Chef-Asian/Western Cuisine
Le Petit Chef Show Host
Loan Documentation Attorney
Line Cook
Line Cook - Competitive Pay
Veterans Preferred - Cook 3
Station Chef
Chef De Partie
Job Description
Working as a Cook in Decatur, GA
There are 8 Cook opportunities available in Decatur, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Decatur, GA
Cooks in Decatur, GA Resume Data
Average Experience for Cooks in Decatur, GA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Decatur, GA
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Decatur, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Work motivation: 5%
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