Hilton Garden Inn Raleigh-Durham/Research Triangle Park
Durham, NC
Part-Time
Food Service
$250 sign-on bonus
$25 / hour
‌
Cook
Cracker Barrel
Durham, NC
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Cracker Barrel Old Country Store
Durham, NC
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Wingstop
Durham, NC
Part-Time
Food Service
‌
Cook
Bartlett Reserve
Durham, NC
Food Service
Dental Insurance
‌
Cook
The Forest at Duke
Durham, NC
Food Service
403(b)
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
Aerotek
Durham, NC
Food Service
Health Insurance
Dental Insurance
‌
Cook
TerraBella Senior Living
Hillsborough, NC
New
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Singh Development
Cary, NC
Food Service
‌
Cook
KinderCare Education
Cary, NC
Food Service
Dental Insurance
Vision Insurance
‌
Cook
First Watch Restaurants
Apex, NC
Hourly
Food Service
PTO
Health Insurance
Education
‌
Cook
Qdoba
Apex, NC
Food Service
‌
Cook
Sonic Drive-In
Holly Springs, NC
Part-Time
Food Service
Flexible Schedule
‌
Cook
AMC Theatres
Holly Springs, NC
New
Food Service
‌
Cook
State of North Carolina
Raleigh, NC
Part-Time
Food Service
Health Insurance
Parental Leave
$31.2k - $45.6k / year
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook/Pantry- Manh Choh
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Sous Chef Management
Snooze
Chapel Hill, NC
New
Hourly
Food Service
401(k)
Dental Insurance
Job Description
Working as a Cook in Chapel Hill, NC
There are 252 Cook opportunities available in Chapel Hill, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.