Cook Jobs in Raleigh, NC (264)
AM Part Time Line Cook-The Westin Raleigh-Durham Airport
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Kitchen Manager/Chef/Cook
PREP COOK
Cook-Daytime
Cook - Franchise
Prep Cook
Line Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
SUSHI COOK
Line Cook
Cook - Murdoch
Line Cook
Cook / Sautee
Line Cook
Line Cook
Cook-Nights
Remote Cook - Alpine
Remote Cook - Tarmac
Remote Cook/Pantry- Manh Choh
AM Part Time Line Cook-The Westin Raleigh-Durham Airport
Cook Salary in Raleigh
Cooks working in Raleigh, NC make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Raleigh, NC
There are 264 Cook opportunities available in Raleigh, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Raleigh, NC
Cooks in Raleigh, NC Resume Data
Average Experience for Cooks in Raleigh, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Raleigh, NC
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Raleigh, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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