Cook Jobs in Fernandina Beach, FL
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Job Description
Working as a Cook in Fernandina Beach, FL
There are 0 Cook opportunities available in Fernandina Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fernandina Beach, FL
Cooks in Fernandina Beach, FL Resume Data
Average Experience for Cooks in Fernandina Beach, FL
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Fernandina Beach, FL
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Fernandina Beach, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Work motivation: 6%
- Food service: Customer situations: 5%
- Delivery driver: 5%
- Sales skills: 5%
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