Cook Jobs in Fort Pierce, FL
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Job Description
Working as a Cook in Fort Pierce, FL
There are 0 Cook opportunities available in Fort Pierce, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Pierce, FL
Cooks in Fort Pierce, FL Resume Data
Average Experience for Cooks in Fort Pierce, FL
- More than 10 years: 32%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in Fort Pierce, FL
- Diploma: 77%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Pierce, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 6%
- Retail customer service: 5%
- Work motivation: 5%
- Sales skills: 5%
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