Cook Jobs in Goldsboro, NC (24)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook - Immediate Opening
Cook
Cook
Cook
Line Cook
Prep Cook
Line Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook - Team Member
Line Cook - Part Time
Line Cook - Goldsboro Chili's
Dietary Aide/Cook
Line/Prep Cook
Cook / Grill Operator
Cook - Dietary Aide HCC
Line Cook - Wilson Chili's
Cook - Seasonal - Camp Mary Atkinson
Cook/Prep - Texas Steakhouse & Saloon
Night Shift Cook / Grill Operator
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Line Cook - Immediate Opening
Job Description
Working as a Cook in Goldsboro, NC
There are 24 Cook opportunities available in Goldsboro, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Goldsboro, NC
Cooks in Goldsboro, NC Resume Data
Average Experience for Cooks in Goldsboro, NC
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Goldsboro, NC
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Goldsboro, NC
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 8%
- Retail customer service: 6%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
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