Cook Jobs in Goose Creek, SC (5)
Campus Executive Chef - College of Charleston - South Carolina
Kitchen+Bar -Line Cook
Cook - Morning Shift
QSR PM General Manager
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Loan Documentation Attorney
Line Cook
Job Description
Working as a Cook in Goose Creek, SC
There are 5 Cook opportunities available in Goose Creek, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Goose Creek, SC
Cooks in Goose Creek, SC Resume Data
Average Experience for Cooks in Goose Creek, SC
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Goose Creek, SC
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Goose Creek, SC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Work style: Conscientiousness: 5%
- Delivery driver: 5%
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