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Cook Jobs in Moncks Corner, SC (3)

Campus Executive Chef - College of Charleston - South Carolina

Aramark
Charleston, SC
Hourly
Food Service
Health Insurance

QSR PM General Manager

Cook Out Restaurants
Mount Pleasant, South Carolina
Part-Time
Hourly
401(k)
Flexible Schedule
Icon: salary
$55k - $80k / year

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook - Flexible Hours

Zaxbys
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Joyland
Charleston, SC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$18 - $22 / hour

Job Description

Working as a Cook in Moncks Corner, SC

There are 3 Cook opportunities available in Moncks Corner, SC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Moncks Corner, SC

  • Charleston, SC
  • North Charleston, SC
  • Mount Pleasant, SC

Cooks in Moncks Corner, SC Resume Data

Average Experience for Cooks in Moncks Corner, SC

  • 6-10 years: 32%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Moncks Corner, SC

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Moncks Corner, SC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 9%
  • Attention to detail: 9%
  • Customer service: 7%
  • Work motivation: 6%
  • Delivery driver: 5%
  • Food service: Customer situations: 5%
  • Work style: Conscientiousness: 5%

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