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Cook Jobs in Harrisburg, NC (6)

Cook Supervisor

Summit
Monroe, NC
New
Hourly
Food Service
$150 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$16 - $18 / hour

Sonic - Cook - Mooresville - Urgently Hiring

Sonic Drive In
Mount Mourne, NC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Sonic - Restaurant Cook - Mooresville - Urgently Hiring

Sonic Drive In
Mount Mourne, NC
New
Part-Time
Food Service

Sonic - Kitchen Cook - Mooresville - Urgently Hiring

Sonic Drive In
Mount Mourne, NC
New
Part-Time
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

District Manager - Endoscopy

Cook Medical
Charlotte, NC
New
‌

Sous Chef Management

Snooze an A.M. Eatery
Charlotte, NC
New
Hourly
Food Service
401(k)
Dental Insurance

Job Description

Working as a Cook in Harrisburg, NC

There are 6 Cook opportunities available in Harrisburg, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Harrisburg, NC

  • Charlotte, NC
  • Concord, NC
  • Gastonia, NC

Cooks in Harrisburg, NC Resume Data

Average Experience for Cooks in Harrisburg, NC

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Harrisburg, NC

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Harrisburg, NC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Sales skills: 6%
  • Work motivation: 5%
  • Warehouse safety: 5%
  • Food service: Customer situations: 5%

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