Cook Jobs in Homerville, GA
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Job Description
Working as a Cook in Homerville, GA
There are 0 Cook opportunities available in Homerville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Homerville, GA
Cooks in Homerville, GA Resume Data
Average Experience for Cooks in Homerville, GA
- 3-5 years: 29%
- More than 10 years: 28%
- 6-10 years: 25%
- Less than 1 year: 10%
- 1-2 years: 9%
Educational Background for Cooks in Homerville, GA
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Doctorate: 1%
- Masters: 1%
Top Skill for Cooks in Homerville, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Attention to detail: 13%
- Food safety: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
- Early childhood development: 6%
- Sales skills: 6%
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