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Cook Jobs in Lincolnshire, IL (5)

Nurse Practitioner Housecalls - Cook - IL (Spanish Speaking)

Optum
Skokie, IL
New
Food Service
$10k sign-on bonus
Icon: salary
$10 / hour

DUI, Traffic & Criminal Defense Attorney in Cook County, Illinois

Driver Defense Team
Waukegan, IL
Food Service
Icon: salary
$100k / year

Nurse Practitioner Housecalls - Cook - IL (Spanish Speaking)

UnitedHealth Group
Skokie, IL
New
Food Service
Eco-Friendly
$10k sign-on bonus
Icon: salary
$10 / hour

CHEF, SOUS - Lake Forest, IL

Compass Group, North America
Lake Forest, IL
Hourly
Food Service

Child Care Teacher - Cook County/City of Chicago

Bright Horizons
North Chicago, IL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.75 / hour

Job Description

Working as a Cook in Lincolnshire, IL

There are 5 Cook opportunities available in Lincolnshire, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Lincolnshire, IL

Cook jobs near Lincolnshire, IL

Cooks in Lincolnshire, IL Resume Data

Average Experience for Cooks in Lincolnshire, IL

  • 6-10 years: 32%
  • More than 10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Lincolnshire, IL

  • Diploma: 63%
  • Bachelors: 16%
  • Associates: 13%
  • Masters: 5%
  • Doctorate: 3%

Top Skill for Cooks in Lincolnshire, IL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 11%
  • Customer service: 7%
  • Retail customer service: 6%
  • Verbal communication: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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