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Cook Jobs in Little Chute, WI (4)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.50 - $20.50 / hour

Sous Chef, Titletown

Delaware North
Green Bay, WI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$56.9k - $76.8k / year

SOUS CHEF (FULL TIME)

Compass Group, North America
Green Bay, WI
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18 - $21 / hour

Sous Chef OEM-Banquets

Aimbridge Hospitality
Green Bay, WI
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Child Care Center Cook

The Salvation Army USA Central Territory
Menasha, WI
Food Service
Education

Job Description

Working as a Cook in Little Chute, WI

There are 4 Cook opportunities available in Little Chute, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Little Chute, WI

  • Appleton, WI
  • Green Bay, WI
  • Neenah, WI

Cooks in Little Chute, WI Resume Data

Average Experience for Cooks in Little Chute, WI

  • 6-10 years: 35%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Little Chute, WI

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Little Chute, WI

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Food safety: 9%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 8%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%
  • Work motivation: 6%
  • Sales skills: 6%

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