Cook Jobs in Pigeon Forge, TN (19)
Line Cook/prep Cook
Line Cook
Cook - Entry Level
Cook - Team Member
Cook - Customer Service
Cook - Immediate Opening
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Cook (Part-Time) - Restaurant Crew
Cook
Restaurant Cook - Urgently Hiring
Line Cook - Flexible Scheduling
Line Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
General Manager Lead Chef
Cook
Line Cook - Alcoa Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Now Hiring
Line Cook - Knoxville Chili's
Line Cook - North Knoxville Chili's
Line Cook
Job Description
Working as a Cook in Pigeon Forge, TN
There are 19 Cook opportunities available in Pigeon Forge, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Pigeon Forge, TN Resume Data
Average Experience for Cooks in Pigeon Forge, TN
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Pigeon Forge, TN
- Diploma: 81%
- Associates: 9%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Pigeon Forge, TN
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Food safety: 11%
- Sales skills: 7%
- Customer service: 6%
- Retail customer service: 6%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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