Cook Jobs in Punta Gorda, FL (2)
Sous Chef
Chef Garde Manger
Job Description
Working as a Cook in Punta Gorda, FL
There are 2 Cook opportunities available in Punta Gorda, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Punta Gorda, FL
Cooks in Punta Gorda, FL Resume Data
Average Experience for Cooks in Punta Gorda, FL
- More than 10 years: 32%
- 6-10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Punta Gorda, FL
- Diploma: 79%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Punta Gorda, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Delivery driver: 5%
- Verbal communication: 5%
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