Cook Jobs in Port Charlotte, FL (2)
Sous Chef
Chef Garde Manger
Job Description
Working as a Cook in Port Charlotte, FL
There are 2 Cook opportunities available in Port Charlotte, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Port Charlotte, FL
Cooks in Port Charlotte, FL Resume Data
Average Experience for Cooks in Port Charlotte, FL
- More than 10 years: 35%
- 6-10 years: 29%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Port Charlotte, FL
- Diploma: 78%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Port Charlotte, FL
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Sales skills: 8%
- Food service: Customer situations: 6%
- Customer service: 6%
- Work motivation: 5%
- Retail customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.