Cook Jobs in Randolph, VT (12)
Cook
Cook
Prep Cook/ Line Cook
Line Cook
Cook Supervisor
Cook - Hotel Restaurant
Cook - Full-Time
Hotel Cook - Twin Farms
Winter 24/25: Cook II
Production Cook (substitute employee position)
Preston's Restaurant Sous Chef
Chef & B at the 506 On the River Inn, Woodstock, VT
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Job Description
Working as a Cook in Randolph, VT
There are 12 Cook opportunities available in Randolph, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Randolph, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.