Cook Jobs in Middlebury, VT (20)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef - The Residence at Otter Creek
Cook
Cook
Prep Cook
Part-time Cook
Pantry Cook
Breakfast Cook
Grill Cook
Saute Line Cook
Catering Cook - On Call - Part time
Lead Catering Cook - On Call - Part time
Lead Cook & Floater: Ticonderoga Childcare Center
Caregiver Needed for Preschool Child: Drive, Cook, and Housekeep
* In Country Extension H2b Cook 2 May 10, 2025 ALL POSITIONS FILLED
Banquet Chef
Pizza Chef
Cafeteria Chef
Executive Chef 3
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Kitchen Cook - $15.50/hr - Rutland - Urgently Hiring
Restaurant Cook - $15.50/hr - Rutland - Urgently Hiring
Chef - The Residence at Otter Creek
Job Description
Working as a Cook in Middlebury, VT
There are 20 Cook opportunities available in Middlebury, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Middlebury, VT
Cooks in Middlebury, VT Resume Data
Average Experience for Cooks in Middlebury, VT
- More than 10 years: 36%
- 6-10 years: 30%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Middlebury, VT
- Diploma: 70%
- Bachelors: 17%
- Associates: 10%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Middlebury, VT
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Attention to detail: 14%
- Food safety: 11%
- Mechanical knowledge: 11%
- Cooking skills: Basic food preparation: 8%
- Work motivation: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Administrative assistant/receptionist: 4%
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