Cook Jobs in Ravena, NY (8)
Loan Documentation Attorney
Line Cook - Flexible Scheduling
SOUS CHEF
EXECUTIVE CHEF
SOUS CHEF (FULL TIME)
Chef Manager - Troy, NY
Sous Chef- SEE DESCRIPT BELOW
REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based
REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based
Sous Chef - Union College - Union West Dining
Job Description
Working as a Cook in Ravena, NY
There are 8 Cook opportunities available in Ravena, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ravena, NY
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