Cook Jobs in Rutherford College, NC (43)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Cook-cashier
Line Cook
Line Cook
Prep Cook
Line Cook
Cook / Grill Operator
Cook - Flexible Hours
Cook - Team Member
Cook - Immediate Opening
Cook - Customer Service
COOK- Trinity Village
Cook - Restaurant Crew Member
Remote Cook - Tarmac
Remote Cook - Alpine
Remote Cook/Pantry- Manh Choh
Line Cook
Line Cook
Line Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Job Description
Working as a Cook in Rutherford College, NC
There are 43 Cook opportunities available in Rutherford College, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rutherford College, NC
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