Cook Jobs in San Francisco, CA (84)
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Loan Documentation Attorney
Sous Chef - Fine Dining
Executive Chef
Corporate Chef
Sous Chef
Corporate Chef
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Executive Chef
Cook
Lead Cook
Sous Chef
COOK (PART TIME)
SR COOK (FULL TIME)
SENIOR COOK (FULL TIME)
COOK (FULL TIME AND PART TIME)
Sous Chef
Cafe Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef - Fine Dining
Cook Salary in San Francisco
Cooks working in San Francisco, CA make an average annual salary of $29K and a maximum annual salary of around $38K.
Job Description
Working as a Cook in San Francisco, CA
There are 84 Cook opportunities available in San Francisco, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in San Francisco, CA Resume Data
Average Experience for Cooks in San Francisco, CA
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in San Francisco, CA
- Diploma: 67%
- Bachelors: 17%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in San Francisco, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Customer service: 8%
- Retail customer service: 7%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
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