Cook Jobs in Walnut Creek, CA (6)
Corporate R&D Chef
First Marketing Manager
Performance Engineer
Loan Documentation Attorney
Executive Chef
Sous Chef - French Restaurant
Corporate R&D Chef - Restaurant Group
Job Description
Working as a Cook in Walnut Creek, CA
There are 6 Cook opportunities available in Walnut Creek, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Walnut Creek, CA
Cooks in Walnut Creek, CA Resume Data
Average Experience for Cooks in Walnut Creek, CA
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Walnut Creek, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Walnut Creek, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Retail customer service: 7%
- Verbal communication: 6%
- Sales skills: 5%
- Delivery driver: 5%
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