Cook Job in Sarasota, FL (1)
Chef Tournant
Job Description
Working as a Cook in Sarasota, FL
There is 1 Cook opportunity available in Sarasota, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Sarasota, FL
Cooks in Sarasota, FL Resume Data
Average Experience for Cooks in Sarasota, FL
- More than 10 years: 33%
- 6-10 years: 31%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Sarasota, FL
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Sarasota, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Customer service: 6%
- Delivery driver: 5%
- Work motivation: 5%
- Sales skills: 5%
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