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Cook Jobs in Shawano, WI (6)

Chef

Legendary Hospitality
Oneida, WI
Food Service
Dental Insurance
Vision Insurance

Executive Chef

Legendary Hospitality
Oneida, WI
Food Service
Dental Insurance
Vision Insurance

Cook

Pizza Hut
Shawano, WI
Food Service
Dental Insurance

Cook 1

Mohican North Star
Bowler, WI
Hourly
Food Service
Vision Insurance
Icon: salary
$17 / hour

Head Chef

Mohican North Star
Bowler, WI
Food Service
Vision Insurance

Sous Chef

Mohican North Star
Bowler, WI
Food Service
Health Insurance
Vision Insurance
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
New
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Shawano, WI

There are 6 Cook opportunities available in Shawano, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Shawano, WI

  • Appleton, WI
  • Green Bay, WI
  • De Pere, WI

Cooks in Shawano, WI Resume Data

Average Experience for Cooks in Shawano, WI

  • 6-10 years: 32%
  • 3-5 years: 30%
  • More than 10 years: 27%
  • 1-2 years: 6%
  • Less than 1 year: 5%

Educational Background for Cooks in Shawano, WI

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Shawano, WI

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 9%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 7%
  • Verbal communication: 7%
  • Administrative assistant/receptionist: 6%
  • Scheduling: 6%

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