Cook Jobs in Zionsville, IN
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Job Description
Working as a Cook in Zionsville, IN
There are 0 Cook opportunities available in Zionsville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Zionsville, IN
Cooks in Zionsville, IN Resume Data
Average Experience for Cooks in Zionsville, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Zionsville, IN
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Zionsville, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 4%
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